Plant Manager

Company Name:
Career Development Partners
Reviewing and monitoring operations and expenses, then making any required changes to resolve problems;
Supervising and managing employees, including training, hiring and terminating decisions, performance evaluation, scheduling work assignments;
Capital Projects planning and supervising;
Safe work practices, GMPs, maintaining sanitary conditions;
Monitoring for compliance with government laws, rules, regulations;
Establishing goals and formulating plans to reach those goals;
Generating reports on production and operations;
Obtaining raw materials and packaging supplies.

EDUCATION: 4-year degree required; Food Science or related disciplines preferred.

7+ years of management experience in a large production environment (700+, or multiple locations);
3+ years as Plant Manager in a food processing plant;
ASEPTIC experience required;
Experience developing employees by managing, training and mentoring;
Knowledgeable in plant operations, production scheduling, government rules and regulations;
USDA, liquid fill;
Demonstrated knowledge of SPC applications;
Strong interpersonal, communication and leadership skills.

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